~My Cookbooks~

-Vegan Soups and Hearty Stews for All Seasons by Nava Atlas
-Vegan Holiday Kitchen by Nava Atlas
-The Urban Vegan by Dynise Balcavage
-Celebrate Vegan by Dynise Balcavage
-Get Healthy, Go Vegan by Dr. Neal Barnard
-Skinny Bitch: Ultimate Everyday Cookbook by Kim Barnouin
-The Modern Vegetarian Kitchen by Peter Berley
-Whoopie Pies by Sarah Billingsley, Amy Treadwell and Antonis Achilleos

-How to Cook Everything Vegetarian by Mark Bittman

-Eat, Drink and Be Vegan by Dreena Burton

-Cooking Light Way to Cook Vegetarian
-Cook This Now by Melissa Clark
-The Breakfast Book by Marion Cunningham

-Uncle Don's Adventure Down East Cooking by Donald Drew
-Southern Biscuits by Nathalie Dupree
-Spork-Fed by Jenny Engel and Heather Goldberg

-The Indian Vegan Kitchen by Madhu Gadia
-A Blessing of Bread by Maggie Glezer
-Artisan Baking by Maggie Glezer

-Jewish Holiday Baking by Marcy Goldman
-Baking: From My Home to Yours by Dorie Greenspan
-Vegan Diner by Julie Hasson

-Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois
-The Vegan Slow Cooker by Kathy Hester
-The 100 Best Vegan Baking Recipes by Kris Holechek

-World Vegetarian by Madhur Jaffrey
-My Sweet Vegan by Hannah Kaminsky
-Vegan Desserts by Hannah Kaminsky
-My Mexico by Diana Kennedy

-The South American Table by Maria Baez Kijac

-The Mediterranean Vegan Kitchen by Donna Klein

-The Tropical Vegan Kitchen by Donna Klein

-The Supermarket Vegan by Donna Klein

-Voluptuous Vegan by Myra Kornfeld

-The Healthy Hedonist by Myra Kornfeld
-Baked: New Frontiers in Baking  by Matt Lewis and Renato Poliafito
-Baked Explorations by Matt Lewis and Renato Poliafito

-Chef MD's Big Book of Culinary Medicine by John La Puma
-Sarabeth's Bakery: From My Hands to Yours by Sarabeth Levine

-Vegetarian Cooking for Everyone by Deborah Madison

-Vegetarian Suppers from Deborah Madison's Kitchen by Deborah Madison
-Sweet Vegan by Emily Mainquist

-Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World by Gil Marks
-The World of Jewish Cooking by Gil Marks
-Peas and Thank You by Sarah Matheny

-A Beautiful Bowl of Soup by Paulette Mitchell and William Meppem
-Blissful Bites by Christy Morgan
-Good Maine Food by Marjorie Mosser

-Vegan Cookies Invade Your Cookie Jar by Isa Chandra Moskowitz and Terry Hope Romero

-Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero
-Vegan Pie in the Sky by Isa Chandra Moskowitz and Terry Hope Romero

-Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero

-Vegan with a Vengeance by Isa Chandra Moskowitz
-Appetite for Reduction by Isa Chandra Moskowitz

-Vegan Brunch by Isa Chandra Moskowitz
-The Happy Herbivore Cookbook by Lindsay Nixon
-Everyday Happy Herbivore by Lindsay Nixon
-American Vegan Kitchen by Tamasin Noyes
-Plenty by Yotam Ottolenghi

-The Vegan Table by Colleen Patrick-Goudreau

-The Joy of Vegan Baking by Colleen Patrick-Goudreau
-Color Me Vegan by Colleen Patrick-Goudreau
-The Candle 79 Cookbook by Joy Pierson, Angel Ramos and Jorge Pineda
-The Breadbaker's Apprentice by Peter Reinhardt
-Tartine Bread by Chad Robertson and Eric Wolfinger

-Vegan Fire and Spice by Robin Robertson
-1,000 Vegan Recipes by Robin Robertson
-Vegan on the Cheap by Robin Robertson

-Fresh from the Vegetarian Slowcooker by Robin Robertson
-Quick-Fix Vegan by Robin Robertson
-Viva Vegan! by Terry Hope Romero
-The Kosher Baker by Paula Shoyer
-Vegan Comfort Food  by Alicia Simpson
-Ancient Grains for Modern Meals by Maria Speck
-Martha Stewart's Baking Handbook by Martha Stewart
-Martha Stewart's Cupcakes  by Martha Stewart
-Forks Over Knives by Gene Stone

-Super Natural Cooking by Heidi Swanson

-Vegan Soul Kitchen by Bryant Terry
-Love Soup by Anna Thomas

-Vegan Yum Yum by Lauren Ulm
-The Whole Foods Cookbook  by Vitamix
-Clean Start by Terry Walters

-The Art of Simple Food by Alice Waters