Tuesday, July 13, 2010

Delicious Dishes.

Last Friday night I made Chef Chloe Coscarelli's panang curry with tofu. It required a lot of chopping but it was so worth it! I can't recommend this recipe enough. I added red and yellow bell peppers and green beans to her recipe. I also pan fried the tofu before adding it in. It was like dining at a Thai restaurant without having to leave the house!

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