Monday, October 11, 2010

Weekend Eats

Channa masala, brown rice, green beans and whole wheat naan. I got the recipe from Eat, Live, Run. It was spicy and delicious!

Then, to celebrate my favorite month of October AND a three- day weekend, I tried my hand at these pumpkin chocolate chip cookies. They are light and cake-like with a subtle hint of pumpkin and spice. Perfect!

1 comment:

Carolyn said...

You are a COOKING MACHINE lately!! So impressed and inspired :)