Tuesday, August 16, 2011

Delicious Dishes

Miso Udon Stir-fry from Appetite for Reduction. Let me yet again proclaim my love for this cookbook. It gave us a bowl full of yumminess: udon noodles, broccoli, azuki beans, swiss chard, green onion, miso, and assorted spices. It also taught me a new method for cooking broccoli, which I know I'll use all the time.
White bean and artichoke salad from Color Me Vegan. This one will be making many a repeat appearance in our kitchen. It was perfection.
Jesse made a southwestern shepherd's pie from Vegan on the Cheap. Another book full of winners. This was hearty, spicy, comfort food at its best.
A vegan peach galette, courtesy of Chloe Coscarelli's website. Very easy and very tasty.

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