Last night I went to a vegan baking class with Doron Petersan, the owner of Sticky Fingers Sweets and Eats here in the DC area. It was put on by Living Social, which recently opened a location downtown, as a part of their new gourmet series. I didn't see much of the space, but they did have an art room and a phenomenal cooking class space. I felt like I was a student at the Culinary Institute of America! First we made S'mores Brownies. Here are my (and my partner's) brownies, fresh out of the oven:
We also made the Rolling Stones' Brown Sugar Cupcakes with Spiced Rum icing that helped Doron to win Cupcake Wars on the Food Network. We used an ice cream scoop to make them all the same size (and to have less of a mess). I'll definitely be doing this from now on!
The class included drink pairings. We had a beer with the brownies and a dark and stormy with the cupcakes. I don't know why I haven't had a dark and stormy before, but I think that is all I might drink from now on! It's ginger beer, rum and lime. Perfection!
We took my brownies out of the pan first, so we sacrificed beauty for taste. I ended up with essentially a giant s'mores brownie cake (with deeeeeelicious Sweet and Sara marshmallows):