Monday, June 28, 2010


This past weekend was Jesse's birthday! I made some cupcakes exactly as he requested: vegan vanilla cupcakes filled with butterscotch pudding topped with vegan vanilla icing and shredded coconut. I used the basic vanilla cupcake recipe and basic buttercream recipe from Vegan Cupcakes Take Over the World and it was delicious!

The birthday boy with one of his presents: a bike jersey to match his bike!

I HATE chili but Jesse would eat it for every meal if he could, so we went to Hard Times Cafe so he could have some vegetarian chili over tater tots (which he said was the best ever) and beer.

We ended the night with a Wii competition with some friends at our place. It was a great and relaxing weekend!


Carolyn said...

YUMMM the cupcakes look fantastic!! And chili over tater tots? YES, PLEASE!

Pittsburgh Perambulations said...

I love vegan cupcakes! And the butterscotch aspect of the sounds delicious.