This weekend I made Bhindi Masala (Okra curry) using the recipe I found over at Two Blue Lemons, with the addition of a ton of spinach. It was the first time I ever had okra. While I didn't love the okra itself because it seemed tasteless, the recipe was yummy and quick. Next time I might try adding chickpeas and some green beans.
1 comment:
this looks so delicious!
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