I have a confession: I have a soup obsession. Even in the middle of the summer. To me, soup is the perfect meal.
Despite it being very warm outside, I tried making the Swiss Chard and Lentil Soup from Two Blue Lemons. It was fantastic. Filling enough to feel like a whole meal, delicious and nutritious. I also made another loaf of bread with the dough I had in the fridge. Seriously, you HAVE to try the method Artisan Bread in Five Minutes a Day! It's so easy to have fresh bread whenever you want! I am glad I tried these two together. It will be the perfect dinner when the weather gets cool this fall.