Tuesday, August 31, 2010

Delicious Dishes: Pesto Bread

You MUST make this pesto bread! Here is why:

1. It's super easy, requiring only a mixing of ingredients, 8 minutes of kneading, 2 hours of rising and some spreading of pesto and parmesan.

2. It's beautiful. By rolling it up like a jelly roll, slicing it down the middle and braiding it, it comes out looking like a professional made it. The recipe even has a full page of pictures of a how-to.

3. It's delicious. It's like garlic bread's grown-up, sophisticated cousin. I could eat this every day and not tire of it.

4 comments:

Rachel said...

I shall certainly be veganising this and making it.. nom nom nom!

shelly said...

omgosh! i love pesto anything! totally making this :)

Valerie @ City|Life|Eats said...

Oh my, this looks just scrummy. When I am more confident in GF bread baking - actually, when I am at all confident enough to try GF bread baking as opposed to just flatbreads - I am so trying a vegan GF version of this.

Carolyn said...

Yum! Looks delicious!! Although kneading and punching and rising still sounds exhausting to me. ;)