The first book I finished this year (and couldn't wait to tell you all about!) is Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir and More by Dianne Jacob.
A bible for all things food-writing, I highly recommend this for anyone that has any interest in the area at all. Written in a tone that seems like you are having a conversation with a friend, this is a must-read that you won't want to put down. Chapters include information on writing a food blog, developing a cookbook, the art of memoir, fiction that includes food, freelancing, writing restaurant reviews and getting published.
Jacob not only provides a wealth of information for the aspiring writer, she also includes writing exercises and book suggestions at the end of each chapter. Additionally, she interviewed many well-known foodies for the book and the advice and stories of people like Anthony Bourdain, Ree Drummond, Ruth Reichl, Julia Child, MFK Fisher, David Lebovitz, Molly Wizenberg and more appear scattered throughout the book. There isn't a single question I could think of that isn't addressed somewhere in the book.
One word of warning: reading this book will make you want to quit your job so that you can divide your time between creating in the kitchen and writing up a storm on the computer!