Wednesday, March 23, 2011

Last Weekend...


...I made a few dozen of these hamantaschen, in honor of Purim. This year I went with cherry preserves and apple pie filling. There are recipes for these all over the web but I have found that the recipe in A Treasury of Jewish Baking comes out perfect every single time. And now I've been sucking down green smoothies and eating veggie sushi non-stop. Time to do some Spring cleaning, in all aspects of life!

2 comments:

purplepaperplanes said...

ooh- they look so pretty and yummy- have never tasted these before..

Lavanya

Zoe said...

These look really yummy :) I've neveer heard of these x