...I made a few dozen of these hamantaschen, in honor of Purim. This year I went with cherry preserves and apple pie filling. There are recipes for these all over the web but I have found that the recipe in A Treasury of Jewish Baking comes out perfect every single time. And now I've been sucking down green smoothies and eating veggie sushi non-stop. Time to do some Spring cleaning, in all aspects of life!
2 comments:
ooh- they look so pretty and yummy- have never tasted these before..
Lavanya
These look really yummy :) I've neveer heard of these x
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