I was first drawn in by the cozy atmosphere (but that could've been the icky D.C. weather!). The menu changes daily, but there are always pizzas, sandwiches, salads, soups and quiche, as well as a few types of bigger main entrees. The choices that day ranged from a curried okra and coconut rice dish to a spinach and tomato pizza. There were many vegetarian and vegan options. There was also an assortment of baked goods, which I veered away from, but some readers might like to know that they included vegan options as well. The staff seemed friendly and the food was fresh. You can read more reviews here.
I ordered a half of a sandwich (hummus and roasted veggie on whole wheat) and a cup of soup (an amazing vegan creamy squash soup that had basil and coconut milk with a tiny bit of spice). The best part? This yummy meal won't break the bank ($8.25, which is a steal in this area) nor widen the waistline.