Wednesday, October 12, 2011

Vegan Mofo 8: Tofu and Brussel Sprout Goodness

I recently stumbled across this recipe for Tofu and Roasted Brussel Sprouts in a Sweet Chili Sauce. It contains all of my favorite ingredients, so I figured I would like it. In fact, I own the cookbook that the original recipe came from: Plenty by Yotam Ottolenghi. It's one of my favorite cookbooks for vegetarian inspiration, but many of the recipes intimidate me. This was a great introduction. It was easy to make and tasted gourmet, so I highly recommend it.

Prepping the green onion and the shitakke mushrooms.

Marinating tofu in the delicious sauce.

Tofu and vegetable mixture cooking.

The final product, served over brown rice.

1 comment:

EverydayTastiness said...

love tofu and brussel sprouts!