Oh my goodness. When I saw this recipe in The 100 Best Vegan Baking Recipes by Kris Holechek, I could not resist giving it a try. After all, I am a serious fan of anything that includes this:
Seriously, I am a chai fanatic.
And at the end, you get this decadent but airy cake topped with some chocolately goodness. It would be perfect to take to a brunch or to give to someone that needs some chai chocolate amazing cake in their life. Next time I might try adding some more spices to mine since even with soaking five tea bags in the warm soy milk, the cake only has a mild chai flavor.
Warning: It makes a LOT. And your house will smell amazing and you will be tempted to eat it all. However, if you are trying to get healthier like me, have a tiny piece, give a big piece to your boyfriend and then gift the rest to a vegan co-worker!