Vegan Mofo 1: The Newest Mofo on the Block

Today begins Vegan Mofo! You can read more about what it is here, but basically this means that for the month of October, I'll be blogging a lot. And each of those posts will include something about vegan food, whether that be a new recipe or a review of a cookbook, product or restaurant.

Since this is my first time doing this, there won't be any sort of theme, other than the fact that we just made a commitment to keeping a vegan kitchen (which really only meant getting rid of the eggs that Jesse, my boyfriend, likes to make French toast with and the parmesan cheese I was sometimes cooking with). I'm excited to get back in the kitchen and create some yummy looking stuff. I'm also excited to use more of my many, many cookbooks. This past month has included a lot of introspection and evolution in my thinking on veganism and I'm hoping to include some of that as well. If you are new around here, some of my favorite things include my Vitamix, the Food for Thought podcast, avocado, yoga, Latin American film, Sweet and Sara marshmallows, reading lots and lots, Boston Terriers, and traveling anywhere and everywhere. I live with my boyfriend and I'm currently trying to get healthier.

So please, come along on this journey with me. I promise to try to post a wide array of things if you promise to read it. Happy cooking!