Let me begin by saying I own a TON of cookbooks. Like more than any reasonable human being will ever need. However, I justify this because it's the only thing I collect AND I read them like they are novels. Because of this, I own vegan and non-vegan cookbooks. I love food writing by Melissa Clark (her red lentil soup with lemon recipe is my all-time favorite!), Claudia Roden, Molly Wizenberg and Dorie Greenspan. For obvious reasons, I only cook very infrequently from these books since very few recipes are vegan-friendly. Mostly, these books sit very pristinely on the shelf.
I do, however, cook like a mad woman from all of my vegan cookbooks. The pages are stained and wrinkled from lots of cooking love. I wanted to share with you some of the ones I use the most, but I should be clear: this was like choosing my favorite children. Here are five of my favorites:
1. Appetite for Reduction by Isa Chandra Moskowitz : I love all of Isa's books, but this one is really stellar and right now it's probably my favorite out of all the cookbooks I own. It is so overused in my kitchen (and by that, I mean dirty and crumpled!), that I would feel awful even asking Isa to sign it if I ever met her. I've tried many, many recipes from here and each one has become a regular part of our menu rotation: Try these: Chimichurri tofu, buffalo tempeh, butternut rice, pineapple collards, vegetable korma.
2. The Joy of Vegan Baking by Colleen Patrick-Goudreau : This was one of the first vegan cookbooks I owned. The lemon bars are what really convinced me that you don't need butter, eggs or milk to have amazing desserts. Colleen's work is crucial and I appreciate her attitude toward veganism so much. Also check out her other cookbooks, which are gems as well.
3. Vegan on the Cheap by Robin Robertson : Robin is probably the single most prolific vegan cookbook writer (and, ahem, I own most of them!). I've never had a recipe of hers that wasn't great. This book in particular has some wonderful recipes. Try: spanokopita (life changing!), samosa pie, and tropic of tempeh. I also like this one because this is Jesse's cookbook, meaning about once a week he makes us something from here. It's a win-win for me!
4. Vegan Yum Yum by Lauren Ulm : This is how every single cookbook should look: great instructions and beautiful color photographs for all of the recipes. One of my favorite meals is the chili lime tofu with collards and quinoa. I use the dry-frying method she details in that recipe at least once a week. I still mourn the fact that she doesn't update her blog anymore! I still use it for culinary inspiration. Come back, Lauren, come back!
5. How to Cook Everything Vegetarian by Mark Bittman : I know, I know--this one isn't entirely vegan and I also know some people have strong opinions about Bittman. However, this is a great reference book. There have been times in my life that I've purchased produce or a spice that I didn't know what to do with and this book saved the day. His app is also great for when we're traveling and need a veg recipe on the go.
What are some of your most beloved cookbooks?