Two quick and easy (and healthy!) recipes:1. Garam Masala Chickpeas: Rinse, drain and dry a can of chickpeas. Toss in about 2 tablespoons of olive oil. Bake at 400 degrees for about 40-45 minutes, stirring every now and then. When they are crispy, take them out of the oven and toss them with garam masala and sea salt. Yummy snack!
2. Banana Milk: I had this at a raw food restaurant when I visited my sister in Florida. It's like a banana milkshake! Blend together a banana, some ice, a little agave nectar and about 1 cup of almond milk. Enjoy!
1 comment:
they both sound delish. i will have to try those out. thanks for sharing.
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