Saturday, June 6, 2009

Delicious Dishes.

Two quick and easy (and healthy!) recipes:

1. Garam Masala Chickpeas:  Rinse, drain and dry a can of chickpeas.  Toss in about 2 tablespoons of olive oil.  Bake at 400 degrees for about 40-45 minutes, stirring every now and then.  When they are crispy, take them out of the oven and toss them with garam masala and sea salt.  Yummy snack!

2. Banana Milk:  I had this at a raw food restaurant when I visited my sister in Florida.  It's like a banana milkshake!  Blend together a banana, some ice, a little agave nectar and about 1 cup of almond milk.  Enjoy!

{Photo credit: Evening}

1 comment:

Melita said...

they both sound delish. i will have to try those out. thanks for sharing.