Monday, July 6, 2009

Delicious dishes

Peach Bread

3 eggs
1 cup brown sugar
1/2 cup white sugar
2 teaspoons vanilla extract
1/2 cup vegetable oil
1/2 cup applesauce
2 cups diced peaches
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
1 1/2 teaspoons ground cinnamon

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two8 x 4 inch loaf pans.

2. In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches. Pour batter into prepared pans.

3. Bake for about 1 hour (mine only took about 45 minutes.), or until a tester inserted in the center comes out clean.
(Lauren's note: I can't remember where I got this recipe. If it was from you, please let me know so I can give you credit for this really delicious dish!!!)
{Photo credit: I Nancy}


Melita said...

i love peaches and this sounds amazing!

marjean said...

I will have to add this to my collection. Thanks.